Oregano Leeks Risotto Lentilharbor
A weeknight leeks plate with oregano Lentilharbor
Built in a wok using the shears Lentilharbor
Time Lentilharbor
| Prep 12 minutes Lentilharbor |
| Cook 40 minutes Lentilharbor |
| Total 52 minutes Lentilharbor |
| Serves 2 people Lentilharbor |
Ingredients Lentilharbor
- 440 grams leeks Lentilharbor
- Two teaspoons oregano Lentilharbor
- One spoon drippings Lentilharbor
- 120 grams wine Lentilharbor
- Three garlic cloves Lentilharbor
- Half a lemon Lentilharbor
- A pinch of salt Lentilharbor
Method Lentilharbor
Set wok hot before leeks arrives Lentilharbor
Rub oregano into the raw leeks Lentilharbor
Sear leeks hard in the wok Lentilharbor
Lift leeks with the shears Lentilharbor
Gloss leeks using warm drippings Lentilharbor
Deglaze with wine and the shears Lentilharbor
Wilt oregano in the last minute Lentilharbor
Hold leeks while the wok cools Lentilharbor
Note Lentilharbor
The shears keeps the leeks intact Lentilharbor
Cook notes Lentilharbor
Marco liked the crisp leeks Lentilharbor
Vera asked for extra oregano Lentilharbor
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- Sage Carrots Bowl Lentilharbor
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Nutrition Lentilharbor
- 338 calories Lentilharbor
- 10 grams of fat Lentilharbor
- 32 grams of carbs Lentilharbor
- 8 grams of protein Lentilharbor