Lentilharbor

Mint Duck Stew Lentilharbor

Mint Duck Stew in a wok
Duck beside fresh mint Lentilharbor

A weeknight duck plate with mint Lentilharbor

Built in a wok using the shears Lentilharbor

Tonight this plate sits up front Lentilharbor

Time Lentilharbor

Prep 21 minutes Lentilharbor
Cook 22 minutes Lentilharbor
Total 43 minutes Lentilharbor
Serves 4 people Lentilharbor

Ingredients Lentilharbor

320 grams duck Lentilharbor
Two teaspoons mint Lentilharbor
One spoon drippings Lentilharbor
60 grams wine Lentilharbor
Three garlic cloves Lentilharbor
Half a lemon Lentilharbor
A pinch of salt Lentilharbor

Method Lentilharbor

Set wok hot before duck arrives Lentilharbor

Rub mint into the raw duck Lentilharbor

Sear duck hard in the wok Lentilharbor

Lift duck with the shears Lentilharbor

Gloss duck using warm drippings Lentilharbor

Deglaze with wine and the shears Lentilharbor

Wilt mint in the last minute Lentilharbor

Hold duck while the wok cools Lentilharbor

More plates Lentilharbor

  1. Fennel Cabbage Noodles Lentilharbor
  2. Parsley Salmon Pilaf Lentilharbor
  3. Cumin Spinach Braise Lentilharbor
  4. Tarragon Oats Gratin Lentilharbor
  5. Saffron Chickpeas Hash Lentilharbor
  6. Oregano Leeks Risotto Lentilharbor
  7. Dill Pears Ragout Lentilharbor
  8. Savory Pork Skillet Lentilharbor
  9. Sage Carrots Bowl Lentilharbor
  10. Sorrel Cod Pot Lentilharbor
  11. Basil Tofu Tray Lentilharbor

Note Lentilharbor

The shears keeps the duck intact Lentilharbor

Cook notes Lentilharbor

Marco liked the crisp duck Lentilharbor
Vera asked for extra mint Lentilharbor

Nutrition Lentilharbor