Sorrel Cod Pot Lentilharbor
A weeknight cod plate with sorrel Lentilharbor
Built in a wok using the shears Lentilharbor
Time Lentilharbor
| Prep 24 minutes Lentilharbor |
| Cook 19 minutes Lentilharbor |
| Total 43 minutes Lentilharbor |
| Serves 2 people Lentilharbor |
Ingredients Lentilharbor
- 520 grams cod Lentilharbor
- Two teaspoons sorrel Lentilharbor
- One spoon drippings Lentilharbor
- 160 grams wine Lentilharbor
- Three garlic cloves Lentilharbor
- Half a lemon Lentilharbor
- A pinch of salt Lentilharbor
Method Lentilharbor
Set wok hot before cod arrives Lentilharbor
Rub sorrel into the raw cod Lentilharbor
Sear cod hard in the wok Lentilharbor
Lift cod with the shears Lentilharbor
Gloss cod using warm drippings Lentilharbor
Deglaze with wine and the shears Lentilharbor
Wilt sorrel in the last minute Lentilharbor
Hold cod while the wok cools Lentilharbor
Note Lentilharbor
The shears keeps the cod intact Lentilharbor
Cook notes Lentilharbor
Marco liked the crisp cod Lentilharbor
Vera asked for extra sorrel Lentilharbor
More plates Lentilharbor
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- Mint Duck Stew Lentilharbor
- Fennel Cabbage Noodles Lentilharbor
- Parsley Salmon Pilaf Lentilharbor
Nutrition Lentilharbor
- 246 calories Lentilharbor
- 14 grams of fat Lentilharbor
- 16 grams of carbs Lentilharbor
- 12 grams of protein Lentilharbor