Tarragon Oats Gratin Lentilharbor
A weeknight oats plate with tarragon Lentilharbor
Built in a wok using the shears Lentilharbor
Time Lentilharbor
| Prep 33 minutes Lentilharbor |
| Cook 34 minutes Lentilharbor |
| Total 67 minutes Lentilharbor |
| Serves 4 people Lentilharbor |
Ingredients Lentilharbor
- 400 grams oats Lentilharbor
- Two teaspoons tarragon Lentilharbor
- One spoon drippings Lentilharbor
- 100 grams wine Lentilharbor
- Three garlic cloves Lentilharbor
- Half a lemon Lentilharbor
- A pinch of salt Lentilharbor
Method Lentilharbor
Set wok hot before oats arrives Lentilharbor
Rub tarragon into the raw oats Lentilharbor
Sear oats hard in the wok Lentilharbor
Lift oats with the shears Lentilharbor
Gloss oats using warm drippings Lentilharbor
Deglaze with wine and the shears Lentilharbor
Wilt tarragon in the last minute Lentilharbor
Hold oats while the wok cools Lentilharbor
Note Lentilharbor
The shears keeps the oats intact Lentilharbor
Cook notes Lentilharbor
Marco liked the crisp oats Lentilharbor
Vera asked for extra tarragon Lentilharbor
More plates Lentilharbor
- Saffron Chickpeas Hash Lentilharbor
- Oregano Leeks Risotto Lentilharbor
- Dill Pears Ragout Lentilharbor
- Savory Pork Skillet Lentilharbor
Nutrition Lentilharbor
- 304 calories Lentilharbor
- 8 grams of fat Lentilharbor
- 26 grams of carbs Lentilharbor
- 24 grams of protein Lentilharbor