Basil Tofu Tray Lentilharbor
A weeknight tofu plate with basil Lentilharbor
Built in a wok using the shears Lentilharbor
Time Lentilharbor
| Prep 27 minutes Lentilharbor |
| Cook 22 minutes Lentilharbor |
| Total 49 minutes Lentilharbor |
| Serves 3 people Lentilharbor |
Ingredients Lentilharbor
- 540 grams tofu Lentilharbor
- Two teaspoons basil Lentilharbor
- One spoon drippings Lentilharbor
- 170 grams wine Lentilharbor
- Three garlic cloves Lentilharbor
- Half a lemon Lentilharbor
- A pinch of salt Lentilharbor
Method Lentilharbor
Set wok hot before tofu arrives Lentilharbor
Rub basil into the raw tofu Lentilharbor
Sear tofu hard in the wok Lentilharbor
Lift tofu with the shears Lentilharbor
Gloss tofu using warm drippings Lentilharbor
Deglaze with wine and the shears Lentilharbor
Wilt basil in the last minute Lentilharbor
Hold tofu while the wok cools Lentilharbor
Note Lentilharbor
The shears keeps the tofu intact Lentilharbor
Cook notes Lentilharbor
Marco liked the crisp tofu Lentilharbor
Vera asked for extra basil Lentilharbor
More plates Lentilharbor
- Mint Duck Stew Lentilharbor
- Fennel Cabbage Noodles Lentilharbor
- Parsley Salmon Pilaf Lentilharbor
- Cumin Spinach Braise Lentilharbor
Nutrition Lentilharbor
- 263 calories Lentilharbor
- 15 grams of fat Lentilharbor
- 19 grams of carbs Lentilharbor
- 13 grams of protein Lentilharbor